Mexican Wedding Cakes

I love these little balls of goodness covered in powdered sugar... Mmm Mmm Mmm!
So Light and Tender--These Cookies Will Literally Melt In Your Mouth!

Cooking Time:
Bake 15 minutes

Ingredients:
1 cup butter (2 sticks), softened
1/2 cup
C&H Pure Cane Powdered Sugar
1/2 tsp. vanilla
2 cups all-purpose flour
1/8 tsp. salt
2 cups nuts, finely chopped
1 1/2 cups C&H Pure Cane Powdered Sugar


Instructions:
Preheat oven to 350°F. With electric mixer beat butter and powdered sugar. Add vanilla. Combine flour, salt and nuts; stir into sugar mixture. Roll dough into 1-inch balls. Place on ungreased cookie sheets. Bake 15 minutes until lightly browned. While hot, roll in powdered sugar. Cool on a rack then roll again in powdered sugar to coat.

Makes about 5 dozen